Puglia, From Land to Table

Puglian food is defined by clarity: excellent raw materials, strong agricultural traditions and recipes that allow each ingredient to remain recognisable. This journey moves between the Adriatic coast and the inland estates of the Murge and Valle d'Itria. Seafood in Trani, bread and handmade pasta, olive oil, local wines and produce from the masserie become a way of reading the region. Experiences are chosen for authenticity and quality rather than spectacle, making the route ideal for private food travellers and specialist culinary groups.

Itinerary:

Day 1 - Bari and Trani | Bari Vecchia & everyday traditions
Day 2 - Trani | the maritime table of puglia
Day 3 - Ostuni, Monopoli and Polignano | full day to apulian coastal gems
Day 4 - Castel del monte and the murge | inland wines and geometric stone
Day 5 - Bari | departure