Eastern Sicily, Wine, Markets and Ancient Tables

Eastern Sicily's flavours are inseparable from its geography. Volcanic soils shape Etna's wines; the Ionian coast supplies fish and citrus; inland farms preserve wheat, cheese and seasonal cooking traditions. Catania's markets provide the energetic starting point, while Taormina, Syracuse and the ancient sites of central Sicily deepen the journey through history and landscape. The route can be developed for wine clubs and culinary groups or arranged as a relaxed private journey with carefully selected tastings.

Itinerary:

Day 1 - Catania | markets beneath the volcano
Day 2 - Etna and Taormina | Etna north-east 4x4 food & wine experience
Day 3 - Syracuse and ortigia | Ortigia walking tour with market & food experience
Day 4 - Piazza Armerina and Aidone | ancient tables and roman mosaics
Day 5 - Catania | departure