Campania, A Journey of Taste

Campania's cuisine is not one tradition but many. This journey follows the region from the royal landscapes of Caserta through the vineyards of Sannio and Irpinia to the citrus groves, dairies and fishing culture of the Sorrento Peninsula. Wine and food are always connected to place: volcanic soils around Vesuvius, mountain climates inland, terraced cultivation on the coast and family knowledge passed between generations. Archaeology and landscape give the journey additional depth, making it suitable for culinary travellers, wine clubs and groups interested in regional culture.

Itinerary:

Day 1 - Caserta | The Royal Landscape and Northern flavours
Day 2 - Sannio | Spirits and wines of the Sannio area
Day 3 - Irpinia | High-Altitude vineyards and native grapes
Day 4 - Sorrento | Enogastronomic Tour on the Hills of Sorrento
Day 5 - Capri | Private afternoon cruise to Capri: relaxation and elegance
Day 6 - Pompeii and Vesuvius | Pompeii excavations & vineyard dinner
Day 7 - Amalfi Coast | Ravello, the Noble Town and its culinary traditions
Day 8 - Naples | Departure