One of the many fascinating aspects of travelling to a foreign Country is undoubtedly represented by local food . In our Country this is even more interesting since each of the 20 Italian Regions has a well defined culinary tradition based on local natural produce and on different ways of preparing food according to local taste and tradition.

In Campania, particularly in Sorrento, the local cuisine has retained its tradition of simple and quick preparation , without too much sophistication , in order to preserve the fragrance and flavours of the fresh ingredients.

The school offers one-day and multi-day hands-on cooking classes as well as all inclusive packages that are offered year round from a minimum of two to a maximum of 15 participants.